Amaury Guichon

Amaury Guichon is an internationally renowned pastry chef and founder of THE PASTRY ACADEMY. Trained in Paris, he has honed his skills at top restaurants worldwide.

Guichon's visually stunning and creative confections have earned him numerous awards, including the World Chocolate Masters title. As an educator, he shares his expertise and passion for the art of pastry, inspiring the next generation of culinary innovators.

Guichon's keynotes combine technical mastery with entrepreneurial insights, empowering audiences to elevate their businesses through attention-grabbing, high-quality products.