Sandra Rey
Founder & CEO | Revolutionizing Alternative Protein
About
Sandra Rey is the founder and CEO of Algama, a pioneering food-tech startup harnessing the power of microalgae to develop sustainable, plant-based proteins. As a Forbes 30 Under 30 honoree, Rey has been at the forefront of the alternative protein movement, developing innovative food products that address global challenges around nutrition, environmental impact, and food security. Her keynotes blend scientific expertise, entrepreneurial insights, and a passionate vision for a more sustainable food system that nourishes both people and the planet.
Talks1
Pollution-free lights, powered by microbes
Designer Sandra Rey has found a way to channel one of nature's superpowers: bioluminescence. By isolating the DNA that causes some squids to glow, and introducing it into bacteria, she's created a light source that can glow for three days -- without generating the usual pollution caused by lightbulbs. Her idea is still in development, but Rey makes a spirited case that this is a bold first step toward changing the way we light our world.
At a Glance
Is this you?
Claim this profile to edit your bio, add talks, and get verified.
Know a talk we're missing?
Get in Touch
Save for Later
Similar Speakers
Speakers with related expertise
Amaury Guichon
International Pastry Chef | THE PASTRY ACADEMY

Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur

Emmett Shear
Twitch Co-Founder | Pioneering the Future of Live-Streaming

Komal Ahmad
Founder | Tackling Food Waste & Hunger with Innovative Technology