Shannon Allen transformed her frustration with unhealthy fast food into a groundbreaking solution. As the innovative creator of grown™, she established the first 100% USDA organic certified fast-food restaurant with a drive-thru on the East Coast.

With five children and a mission to provide nutrient-dense meals, Shannon solved a critical problem facing modern families: accessing convenient, healthy food options. Her entrepreneurial journey demonstrates how personal challenges can spark meaningful change in the food industry, offering parents and health-conscious consumers a new standard for fast, nutritious meals.