Speaker Industry

Restaurants & Foodservice Speakers

Restaurants and food delivery

54 speakers

54 restaurants & foodservice speakers on Mezzo - including Will Guidara, Amaury Guichon, and Stanley Tang. Each with the talks, gig history, and co-appearances to back it up.

Together they've given 75 talks across 38 events.

54 speakers

37 speakers · showing 124

Will Guidara

Will Guidara

Co-Owner of Eleven Madison Park (#1 Restaurant) | Author of Unreasonable Hospitality

🇺🇸New York, United States18 talks
Customer Experience (CX)
Keith Lee

Keith Lee

Food Critic | Social Media Sensation Transforming Restaurant Reviews

🇺🇸United States3 talks
Food Culture & Systems
Influencer & Creator Economy
Miki Kuusi

Miki Kuusi

Scaling Global Food Delivery Platforms | Wolt Founder & DoorDash International Leader

🇫🇮Helsinki, Finland7 talks
Scaling Organizations
Stanley Tang

Stanley Tang

Co-Founder of DoorDash | Head of DoorDash Labs (Robotics & Automation)

🇺🇸Palo Alto, United States3 talks
Robotics & Automation
Startup Founder Journey
Elizabeth Campbell

Elizabeth Campbell

Vice President of Marketing at McDonald's Corporation

2 talks
CPG & FMCG
Marketing & Brand
Simon Woodroffe

Simon Woodroffe

Founder of Yo! Sushi | Serial Entrepreneur

🇬🇧United Kingdom1 talk
Entrepreneurship
Innovation
Wilfred Emmanuel-Jones

Wilfred Emmanuel-Jones

Founder of The Black Farmer | Multi-Million Pound Farming Venture | Former BBC Food Director

🇬🇧London, United Kingdom2 talks
Jerry Daykin

Jerry Daykin

Media Leader | Championing Global Inclusion and Creativity

🇬🇧United Kingdom4 talks
Jennifer 8. Lee

Jennifer 8. Lee

Journalist | Unraveling the Mysteries of American 'Chinese' Food

🇺🇸United States2 talks
Food Culture & Systems
Journalism & Nonfiction
Dan Barber

Dan Barber

Chef & Food Visionary | Redefining Sustainable Agriculture

🇺🇸United States3 talks
Food Culture & Systems
Morgan Flatley

Morgan Flatley

Global Chief Marketing Officer, MCDONALD'S | Creativity & Marketing Transformation

🇺🇸United States4 talks
Creative Thinking
Marketing & Brand
Thom Elliot

Thom Elliot

Founder | Pizza Pilgrims

2 talks
Food Culture & Systems
Startup Founder Journey
Amaury Guichon

Amaury Guichon

International Pastry Chef | THE PASTRY ACADEMY

🇫🇷France2 talks
Culinary Arts
Monty Moran

Monty Moran

Former Co-CEO at Chipotle | People-First Leadership and Brand Expansion

🇺🇸United States2 talks
Brand Strategy
Inclusive Leadership
Thiago Costa

Thiago Costa

Art Director and Founder | Transforming Digital Design at IFOOD

🇧🇷Brazil1 talk
Design Thinking
Digital Transformation
Chris Brandt

Chris Brandt

Chief Marketing Officer at Chipotle Mexican Grill

1 talk
CEO & C Suite Leadership
Consumer Behavior
Morgan Higgins

Morgan Higgins

Senior Director, Social Media & Public Relations at Jack in the Box

1 talk
Content & Storytelling (Marketing)
Marketing & Brand
Dominique Crenn

Dominique Crenn

Chef and Activist at Atelier Crenn

🇺🇸San Francisco, United States1 talk
Activism & Social Movements
Culinary Arts
Andy Fang

Andy Fang

Co-Founder, Head of LaunchPad at DoorDash

1 talk
Business Model Innovation
CEO & C Suite Leadership
Christina Tosi

Christina Tosi

Milk Bar Founder & CEO | Culinary Entrepreneur

🇺🇸United States3 talks
Culinary Arts
Keisuke Matsushima

Keisuke Matsushima

Chef | Elevating Culinary Artistry

🇯🇵Japan1 talk
Culinary Arts
Thomasina Miers

Thomasina Miers

MasterChef Champion | Wahaca Co-Founder & Sustainable Food Entrepreneur

🇬🇧United Kingdom2 talks
Food Culture & Systems
Sustainable Business Models
Ashley Ceraolo

Ashley Ceraolo

Senior Vice President, Marketing at California Pizza Kitchen

1 talk
CPG & FMCG
Marketing & Brand
MS

Morgan Smith

Director, Marketing Sourcing at McDonald's

2 talks

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