Speaker Industry

Restaurants & Foodservice Speakers

Restaurants and food delivery

54 speakers

54 restaurants & foodservice speakers on Mezzo - including Will Guidara, Morgan Flatley, and Stanley Tang. Each with the talks, gig history, and co-appearances to back it up.

Together they've given 75 talks across 38 events.

54 speakers

37 speakers ยท showing 1โ€“24

Will Guidara

Will Guidara

Co-Owner of Eleven Madison Park (#1 Restaurant) | Author of Unreasonable Hospitality

๐Ÿ‡บ๐Ÿ‡ธNew York, United States18 talks
Customer Experience (CX)
Miki Kuusi

Miki Kuusi

Scaling Global Food Delivery Platforms | Wolt Founder & DoorDash International Leader

๐Ÿ‡ซ๐Ÿ‡ฎHelsinki, Finland7 talks
Scaling Organizations
Keith Lee

Keith Lee

Food Critic | Social Media Sensation Transforming Restaurant Reviews

๐Ÿ‡บ๐Ÿ‡ธUnited States3 talks

Spoke at Cannes Lions

Food Culture & Systems
Stanley Tang

Stanley Tang

Co-Founder of DoorDash | Head of DoorDash Labs (Robotics & Automation)

๐Ÿ‡บ๐Ÿ‡ธPalo Alto, United States3 talks
Robotics & Automation
Startup Founder Journey
Wilfred Emmanuel-Jones

Wilfred Emmanuel-Jones

Founder of The Black Farmer | Multi-Million Pound Farming Venture | Former BBC Food Director

๐Ÿ‡ฌ๐Ÿ‡งLondon, United Kingdom2 talks
Simon Woodroffe

Simon Woodroffe

Founder of Yo! Sushi | Serial Entrepreneur

๐Ÿ‡ฌ๐Ÿ‡งUnited Kingdom1 talk
Entrepreneurship
Innovation
Elizabeth Campbell

Elizabeth Campbell

Vice President of Marketing at McDonald's Corporation

2 talks
CPG & FMCG
Marketing & Brand
Jerry Daykin

Jerry Daykin

Media Leader | Championing Global Inclusion and Creativity

๐Ÿ‡ฌ๐Ÿ‡งUnited Kingdom4 talks

Spoke at Cannes Lions

Jennifer 8. Lee

Jennifer 8. Lee

Journalist | Unraveling the Mysteries of American 'Chinese' Food

๐Ÿ‡บ๐Ÿ‡ธUnited States2 talks
Food Culture & Systems
Journalism & Nonfiction
Dan Barber

Dan Barber

Chef & Food Visionary | Redefining Sustainable Agriculture

๐Ÿ‡บ๐Ÿ‡ธUnited States3 talks
Food Culture & Systems
Christina Tosi

Christina Tosi

Milk Bar Founder & CEO | Culinary Entrepreneur

๐Ÿ‡บ๐Ÿ‡ธUnited States3 talks
Culinary Arts
Morgan Flatley

Morgan Flatley

Global Chief Marketing Officer, MCDONALD'S | Creativity & Marketing Transformation

๐Ÿ‡บ๐Ÿ‡ธUnited States4 talks

Spoke at Cannes Lions

Creative Thinking
Monty Moran

Monty Moran

Former Co-CEO at Chipotle | People-First Leadership and Brand Expansion

๐Ÿ‡บ๐Ÿ‡ธUnited States2 talks
Brand Strategy
Inclusive Leadership
Amaury Guichon

Amaury Guichon

International Pastry Chef | THE PASTRY ACADEMY

๐Ÿ‡ซ๐Ÿ‡ทFrance2 talks

Spoke at TED

Culinary Arts
Thomasina Miers

Thomasina Miers

MasterChef Champion | Wahaca Co-Founder & Sustainable Food Entrepreneur

๐Ÿ‡ฌ๐Ÿ‡งUnited Kingdom2 talks
Food Culture & Systems
Sustainable Business Models
Keisuke Matsushima

Keisuke Matsushima

Chef | Elevating Culinary Artistry

๐Ÿ‡ฏ๐Ÿ‡ตJapan1 talk

Spoke at Cannes Lions

Culinary Arts
Dominique Crenn

Dominique Crenn

Chef and Activist at Atelier Crenn

๐Ÿ‡บ๐Ÿ‡ธSan Francisco, United States1 talk
Activism & Social Movements
Culinary Arts
Thom Elliot

Thom Elliot

Founder | Pizza Pilgrims

2 talks
Food Culture & Systems
Startup Founder Journey
Thiago Costa

Thiago Costa

Art Director and Founder | Transforming Digital Design at IFOOD

๐Ÿ‡ง๐Ÿ‡ทBrazil1 talk

Spoke at Cannes Lions

Design Thinking
Andy Fang

Andy Fang

Co-Founder, Head of LaunchPad at DoorDash

1 talk
Business Model Innovation
CEO & C Suite Leadership
Chris Brandt

Chris Brandt

Chief Marketing Officer at Chipotle Mexican Grill

1 talk
CEO & C Suite Leadership
Consumer Behavior
Ashley Ceraolo

Ashley Ceraolo

Senior Vice President, Marketing at California Pizza Kitchen

1 talk
CPG & FMCG
Marketing & Brand
Morgan Higgins

Morgan Higgins

Senior Director, Social Media & Public Relations at Jack in the Box

1 talk
Content & Storytelling (Marketing)
Marketing & Brand
MS

Morgan Smith

Director, Marketing Sourcing at McDonald's

2 talks

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