Climate change is becoming a problem you can taste
Speaker
About this talk
Our food systems have not been designed to adapt to major disruptions like climate change, says environmental journalist Amanda Little. In this eye-opening talk, she shows how the climate crisis could devastate our food supply -- and introduces us to the farmers, entrepreneurs and engineers who are radically rethinking what we grow and how we eat, combining traditional agriculture with state-of-the-art technology to create a robust, resilient and sustainable food future.
