5 provocative (agtech & foodtech) speakers on Mezzo — including Maija Itkonen, Sean Sherman, and Kristjan Lepik. Each with the talks, gig history, and co-appearances to back it up.
Together they've given 10 talks across 6 events.
7 speakers · showing 1–7
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Maija Itkonen
Alternative Protein Pioneer | Precision Fermentation & Sustainable Food Technology
🇫🇮Finland2 talks
Biotech & Health Tech
Digital Transformation
Sean Sherman
Indigenous Chef | James Beard Award Winner & Food Systems Innovator
🇺🇸United States3 talks
Culinary Arts
Diversity, Equity & Inclusion
Paul Earle
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers
🇺🇸United States1 talk
Brand Strategy
Entrepreneurship
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Kristjan Lepik
Co-founder of Arbonics | Transforming forests into strategic economic assets
Estonia2 talks
Circular Economy
Climate Action & Net Zero
Suzanne Lee
TED Fellow | Pioneering Biofabricated Fashion Materials
🇺🇸United States2 talks
Design Thinking
LD
Louis Dreyfus
Co-CEO of Louis Dreyfus | Transforming Global Agriculture
🇫🇷France1 talk
Future Trends & Predictions
Operational Excellence
ID
Isha Datar
Pioneering cellular agriculture | Revolutionizing sustainable meat production
🇺🇸United States1 talk
Emerging Tech
Healthcare & Life Sciences