Isha Datar is at the forefront of cellular agriculture, working to transform how the world produces and consumes meat. Through her expertise in biotechnology and sustainable food systems, she explores innovative approaches to creating real meat without the environmental and ethical concerns of traditional animal agriculture.

Her work focuses on the scientific and practical challenges of developing lab-grown meat that maintains the taste, texture, and nutritional value consumers expect while dramatically reducing the resources required for production. Datar examines how cellular agriculture could address critical global issues including climate change, food security, and animal welfare.

Her insights span the technical aspects of meat cultivation, the regulatory landscape for novel food products, and the market dynamics that will determine widespread adoption of these technologies.