5 sustainability climate (agtech & foodtech) speakers on Mezzo — including Patrick Holden, Jessica Sansom, and Caleb Harper. Each with the talks, gig history, and co-appearances to back it up.
9 speakers · showing 1–9
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Ola Oyetayo
Founder & CEO | Bridging Digital Divides in Africa
🇳🇬Nigeria1 talk
Digital Transformation
Inclusive Leadership
Lior Shalev
Food Technology Innovator Exploring Sustainable Protein Solutions and Future of Nutrition
2 talks
Biotech & Health Tech
Entrepreneurship
Carissa Cabrera
Harvard-Recognized Marine Biologist | Ocean Conservation Storyteller
🇺🇸United States
Climate Action & Net Zero
Storytelling & Narrative
Shannon Allen
Founder of grown™ | First USDA Organic Fast Food Drive-Thru Creator
🇺🇸United States
Customer Centricity
Purpose Driven Business
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Maija Itkonen
Alternative Protein Pioneer | Precision Fermentation & Sustainable Food Technology
🇫🇮Finland2 talks
Biotech & Health Tech
Digital Transformation
Patrick Holden
Former Director of The Soil Association | Founder of Sustainable Food Trust
🇬🇧United Kingdom
Entrepreneurship
Social Impact
Caleb Harper
Director of MIT Open Agriculture Initiative | Revolutionizing how we feed the world
🇺🇸Cambridge, United States
Emerging Tech
Future Of Work
Jessica Sansom
Chief Impact Officer at EIT Food | Former Head of Sustainability at Innocent Drinks
🇬🇧United Kingdom
Executive Leadership
Organizational Culture
SS
Sean Sherman
Indigenous Chef | James Beard Award Winner & Food Systems Innovator
🇺🇸United States3 talks
Culinary Arts
Diversity, Equity & Inclusion
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Lars Langhout
Biotech entrepreneur | Revolutionizing food systems with sustainable palm oil alternatives
🇳🇱Netherlands2 talks
Biotech & Health Tech
Entrepreneurship
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Kristjan Lepik
Co-founder of Arbonics | Transforming forests into strategic economic assets
Estonia2 talks
Circular Economy
Climate Action & Net Zero
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Lisa Dyson
CEO & Entrepreneur | Transforming Carbon Emissions Into Sustainable Products
🇺🇸United States2 talks
Climate Action & Net Zero
Corporate Innovation