11 culinary arts talks from conference stages on Mezzo — ranked by views, including What's wrong with what we eat by Mark Bittman.
- What's wrong with what we eatMark Bittman
- How I fell in love with a fishDan Barber
Why aren't there more Native American restaurants?Sean Sherman- Cooking as never seen beforeNathan Myhrvold
- A foie gras parableDan Barber
My secret to creating real magicChristina Tosi- Could this laser zap malaria?Nathan Myhrvold
- Cooking as alchemyHomaro Cantu
- Archaeology, animal photography, BBQ ...Nathan Myhrvold
Brighten the Future by Miracle of HeritageEbru Baybara Demir- Amaury Guichon's Chocolatier ArtistryAmaury Guichon