5 speakers
Rising speakers
Active, up-and-coming voices in Culinary Arts — beyond the household names
3 speakers · showing 1–3
Amaury Guichon
International Pastry Chef | THE PASTRY ACADEMY
🇫🇷France2 talks
Culinary Arts
Entrepreneurship
Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
🇺🇸United States2 talks
Culinary Arts
Entrepreneurship
SS
Sean Sherman
Indigenous Chef | James Beard Award Winner & Food Systems Innovator
🇺🇸United States3 talks
Culinary Arts
Diversity, Equity & Inclusion
MB
Mark Bittman
Food Writer & Journalist | Plant-Based Eating and Sustainable Food Systems
🇺🇸United States2 talks
Culinary Arts
Journalism & Nonfiction