Mezzo profiles 11 culinary arts speakers, including Christina Tosi, Amaury Guichon, and Keisuke Matsushima. Each has a verified gig record.
Together they've given 8 talks across 7 events.
Who are the top culinary arts speakers?
11 speakers · showing 1–11
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
Amaury Guichon
International Pastry Chef | THE PASTRY ACADEMY
Spoke at TED
Keisuke Matsushima
Chef | Elevating Culinary Artistry
Spoke at Cannes Lions
Dominique Crenn
Chef and Activist at Atelier Crenn
Ebru Baybara Demir
Social Entrepreneur Transforming Communities Through Culinary Heritage and Economic Development
Homaro Cantu
Chef & Inventor | Culinary Innovation & Food Science
Pierre Thiam
Chef & Restaurateur | West African Culinary Ambassador
Cheryl Johnson
Chef and co-owner, Montréal Plaza
Colombe St-Pierre
Chef and co-owner, Chez Saint-Pierre
Isabelle Dupuis
Chef and co-owner, Le Presbytère microbrasserie
Patrice Gosselin
Head Host and Culinary Consultant
Rising speakers
Active, up-and-coming voices in Culinary Arts - beyond the household names
Keisuke Matsushima
Chef | Elevating Culinary Artistry
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
Dominique Crenn
Chef and Activist at Atelier Crenn
Ebru Baybara Demir
Social Entrepreneur Transforming Communities Through Culinary Heritage and Economic Development