0 speakers · showing 1–0
Suzanne Lee
TED Fellow | Pioneering Biofabricated Fashion Materials
Paul Stamets
Mycologist | Transforming Ecosystems with Mushrooms
Beth Ford
CEO of Land O'Lakes | Farmer-Owned Cooperative Leadership
Louisa Burwood-Taylor
Head of Media and Research at AgFunder
Adam Houston
SVP, Event Director at Groceryshop
Paul Earle
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers
Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
Komal Ahmad
Founder | Tackling Food Waste & Hunger with Innovative Technology
Ira J. Blumenthal
Business Development Expert | Branding & Marketing Strategist
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Seth Bannon
Founding partner at Fifty Years | Investing in breakthrough technologies solving global challenges
Carissa Cabrera
Harvard-Recognized Marine Biologist | Ocean Conservation Storyteller
Shannon Allen
Founder of grown™ | First USDA Organic Fast Food Drive-Thru Creator
Caleb Harper
Director of MIT Open Agriculture Initiative | Revolutionizing how we feed the world
Sean Sherman
Indigenous Chef | James Beard Award Winner & Food Systems Innovator
Lara Smith Weber
CFO at Inari | Transforming Agriculture with Strategic Financial Leadership
Lisa Dyson
CEO & Entrepreneur | Transforming Carbon Emissions Into Sustainable Products