11 startup founder journey (food & beverage) speakers on Mezzo — including Jamie Laing, Paul Earle, and Sahar Hashemi OBE. Each with the talks, gig history, and co-appearances to back it up.
12 speakers · showing 1–12
Jamie Laing
Broadcaster & Entrepreneur | Candy Kittens Co-Founder
🇬🇧United Kingdom
Brand Strategy
Purpose Driven Business
Andy Fang
Co-Founder, Head of LaunchPad at DoorDash
1 talk
Business Model Innovation
CEO & C Suite Leadership
Paul Earle
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers
🇺🇸United States1 talk
Brand Strategy
Entrepreneurship
FS
Fabian Siegel
Food Tech | Consumer Business | E-Commerce
🇩🇪Berlin, Germany1 talk
E Commerce & D2C
Growth & Scale
ST
Shunan Teng
Chinese mythology storyteller | TED-Ed educator, founder of Tea Drunk
🇺🇸New York, United States
Content & Storytelling (Marketing)
Culture Design & Transformation
Marianne Vikkula
Former Head of Wolt | Led growth strategy through DoorDash acquisition
🇫🇮Helsinki, Finland2 talks
Digital Transformation
Entrepreneurship
Miki Kuusi
Scaling Global Food Delivery Platforms | Wolt Founder & DoorDash International Leader
🇫🇮Helsinki, Finland3 talks
Digital Transformation
Entrepreneurship
Sahar Hashemi OBE
Bestselling Author & Founder of Coffee Republic | Entrepreneurial Transformation Expert
🇬🇧United Kingdom
Brand Strategy
Culture Design & Transformation
Shannon Allen
Founder of grown™ | First USDA Organic Fast Food Drive-Thru Creator
🇺🇸United States
Customer Centricity
Purpose Driven Business
Magie Cook
Maggie's Salsa Founder | $231M Success Story from Orphanage to Entrepreneurship
🇺🇸United States
Creative Thinking
Entrepreneurship
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Maija Itkonen
Alternative Protein Pioneer | Precision Fermentation & Sustainable Food Technology
🇫🇮Finland2 talks
Biotech & Health Tech
Digital Transformation
MC
Mike Cessario
Liquid Death Founder | Disruptive Marketing & Brand Innovation
🇺🇸United States
Brand Strategy
Entrepreneurship
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
🇺🇸United States2 talks
Creative Thinking
Culinary Arts