7 culinary arts (food & beverage) speakers on Mezzo — including Amaury Guichon and Dan Barber. Each with the talks, gig history, and co-appearances to back it up.
Together they've given 4 talks across 3 events.
7 speakers · showing 1–7
Amaury Guichon
International Pastry Chef | THE PASTRY ACADEMY
🇫🇷France2 talks
Culinary Arts
Entrepreneurship
Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
🇺🇸United States2 talks
Culinary Arts
Entrepreneurship
SS
Sean Sherman
Indigenous Chef | James Beard Award Winner & Food Systems Innovator
🇺🇸United States3 talks
Culinary Arts
Diversity, Equity & Inclusion
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
🇺🇸United States2 talks
Creative Thinking
Culinary Arts
MB
Mark Bittman
Food Writer & Journalist | Plant-Based Eating and Sustainable Food Systems
🇺🇸United States2 talks
Culinary Arts
Journalism & Nonfiction
HC
Homaro Cantu
Chef & Inventor | Culinary Innovation & Food Science
🇺🇸United States1 talk
Culinary Arts
Innovation
Ebru Baybara Demir
Social Entrepreneur Transforming Communities Through Culinary Heritage and Economic Development
1 talk
Culinary Arts
Diversity, Equity & Inclusion