5 warm & approachable (food & beverage) speakers on Mezzo — including Keisuke Matsushima, Karen Owen, and Christina Tosi. Each with the talks, gig history, and co-appearances to back it up.
Together they've given 7 talks across 4 events.
10 speakers · showing 1–10
New
Karen Owen
Chief growth officer at Kraft Heinz | Leading innovation and brand strategy across Europe and Pacific markets
🇬🇧Wigan, United Kingdom2 talks
Brand Strategy
CPG & FMCG
Keisuke Matsushima
Chef | Elevating Culinary Artistry
🇯🇵Japan1 talk
Building Personal Brand
Customer Centricity
Adam Houston
SVP, Event Director at Groceryshop
1 talk
Corporate Innovation
Go To Market Strategy
Kelly Lindenau
Content Director at Groceryshop
1 talk
Communication & Influence
Content & Storytelling (Marketing)
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
🇺🇸United States2 talks
Creative Thinking
Culinary Arts
Samin Nosrat
Cookbook Author, Executive Producer and Host of Netflix Series "Salt Fat Acid Heat"
🇺🇸Berkeley, United States1 talk
Building Personal Brand
Content & Storytelling (Marketing)
Dominique Crenn
Chef and Activist at Atelier Crenn
🇺🇸San Francisco, United States1 talk
Building Personal Brand
Culture Design & Transformation
JO
Jamie Oliver
Celebrity Chef | Transforming Food Culture & Healthy Eating
🇬🇧United Kingdom2 talks
Future Of Education
Innovation
Dr. Mehmet Oz
Host at The Dr. Oz Show
🇺🇸United States1 talk
Building Personal Brand
Communication & Influence
AN
Alexis Nikole Nelson
Forager & Author | Reclaiming Wild Foods
🇺🇸United States1 talk
Content & Storytelling (Marketing)
Education