10 practitioner (food & beverage) speakers on Mezzo — including Lindsey Slaby, Keisuke Matsushima, and Amaury Guichon. Each with the talks, gig history, and co-appearances to back it up.
Together they've given 17 talks across 11 events.
39 speakers · showing 1–24
Lindsey Slaby
Founder of Sunday Dinner | Ad Age 40 Under 40 | Brand strategy for Target, Sonos, The North Face
🇺🇸New York, United States3 talks
Brand Strategy
Culture Design & Transformation
Amaury Guichon
International Pastry Chef | THE PASTRY ACADEMY
🇫🇷France2 talks
Culinary Arts
Entrepreneurship
Keisuke Matsushima
Chef | Elevating Culinary Artistry
🇯🇵Japan1 talk
Building Personal Brand
Customer Centricity
Monty Moran
Former Co-CEO at Chipotle | People-First Leadership and Brand Expansion
🇺🇸United States2 talks
Building High Performance Teams
Culture Design & Transformation
Kat Cole
Growth Strategist | Transforming Brands & Teams
🇺🇸United States1 talk
Culture Design & Transformation
Executive Leadership
Beth Ford
CEO of Land O'Lakes | Farmer-Owned Cooperative Leadership
🇺🇸United States1 talk
Executive Leadership
Leading Through Change
NN
Ndidi Okonkwo Nwuneli
Social Entrepreneur | Transforming Africa's Food Systems
🇳🇬Nigeria2 talks
Entrepreneurship
Nonprofit Leadership
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Niilo Säämänen
CTO at Wolt | Scaled engineering from 10 to 700+ people across 30+ countries
🇫🇮Finland2 talks
Building High Performance Teams
Digital Transformation
Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
🇺🇸United States2 talks
Culinary Arts
Entrepreneurship
Daniel Lubetzky
Founder of KIND Snacks | Advocate for Builder's Mindset over division
🇺🇸New York, United States1 talk
Entrepreneurship
Marketing & Brand
JO
Jamie Oliver
Celebrity Chef | Transforming Food Culture & Healthy Eating
🇬🇧United Kingdom2 talks
Future Of Education
Innovation
José Andrés
Culinary Innovator & Humanitarian | The Power of Food
🇺🇸United States2 talks
Crisis Leadership
Food Culture & Systems
SS
Sean Sherman
Indigenous Chef | James Beard Award Winner & Food Systems Innovator
🇺🇸United States3 talks
Culinary Arts
Diversity, Equity & Inclusion
LG
Leah Garcés
President & CEO, Mercy For Animals | Food System Transformation & Humane Advocacy
🇺🇸United States1 talk
Competitive Strategy
Growth & Scale
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
🇺🇸United States2 talks
Creative Thinking
Culinary Arts
BB
Birke Baehr
Youth Sustainability Advocate | Rethinking Food and Agriculture
🇺🇸United States1 talk
Climate Action & Net Zero
Food Culture & Systems
PC
Pat Crowley
Founder & CEO | Tackling Global Food Insecurity
🇺🇸United States1 talk
Entrepreneurship
Food Culture & Systems
DP
Damian Palin
Environmental Scientist | Sustainable Food Systems & Climate Solutions
🇺🇸United States1 talk
Climate Action & Net Zero
Environmental Justice
TS
Tristram Stuart
Food Waste Activist | Emerging Technology Trends
🇬🇧United Kingdom1 talk
Climate Action & Net Zero
Social Enterprise
SK
Sam Kass
Former White House Chef | Food Policy & Nutrition Advocacy
🇺🇸United States1 talk
Corporate Social Responsibility
Healthcare Transformation
CA
Christina Agapakis
Bioengineer | Designing the Future of Food & Life
🇺🇸United States1 talk
Artificial Intelligence
Biotech & Health Tech
BF
Bruce Friedrich
Founder & CEO, The Good Food Institute | Plant-Based Food & Emerging Tech Investor
🇺🇸United States1 talk
Disruptive Innovation
Entrepreneurship
AD
Arthur Potts Dawson
Environmental Sustainability Advocate | TEDx Speaker
🇬🇧United Kingdom1 talk
Climate Action & Net Zero
Corporate Social Responsibility
AN
Alexis Nikole Nelson
Forager & Author | Reclaiming Wild Foods
🇺🇸United States1 talk
Content & Storytelling (Marketing)
Education