18 storyteller (food & beverage) speakers on Mezzo — including Bobby Jones, Kat Cole, and Keith Lee. Each with the talks, gig history, and co-appearances to back it up.
Together they've given 27 talks across 9 events.
Speakers who pair a storyteller delivery style with food & beverage expertise — verified with real talks, gig history, and attendee ratings.
18 storyteller (food & beverage) speakers on Mezzo — including Bobby Jones, Kat Cole, and Keith Lee. Each with the talks, gig history, and co-appearances to back it up.
Together they've given 27 talks across 9 events.
40 speakers · showing 1–24

Co-author of 'Good Is the New Cool' | Co-founder of Conspiracy of Love

Growth Strategist | Transforming Brands & Teams
Food Critic | Social Media Sensation Transforming Restaurant Reviews

Cookbook Author, Executive Producer and Host of Netflix Series "Salt Fat Acid Heat"

Chef and Activist at Atelier Crenn
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers
Chief Marketing Officer at Instacart | Building Next-Generation Marketing Strategies
VP Marketing, HEINEKEN BRAZIL | Driving Creativity in Marketing
Chief Marketing Officer, DIAGEO | Global Brand Leadership Strategy
Lead Chief Marketing Officer | Global Brand Strategy at MARS
Head of Communications | Marketing Innovation in Nigerian Brewing Industry
Global Chief Marketing Officer at NESTLE | Driving Marketing Innovation
Global Chief Marketing Officer, AB INBEV | Creativity & Marketing Visionary
Global Brand Director, PERONI NASTRO AZZURRO | Marketing Creativity & Brand Building
Global Chief Brand and Comms Officer | TONY'S CHOCOLONELY Sustainability Champion

Chef & Food Visionary | Redefining Sustainable Agriculture

Journalist | Unraveling the Mysteries of American 'Chinese' Food
Celebrity Chef | Transforming Food Culture & Healthy Eating

Former Head of Wolt | Led growth strategy through DoorDash acquisition

Scaling Global Food Delivery Platforms | Wolt Founder & DoorDash International Leader

Culinary Innovator & Humanitarian | The Power of Food
Indigenous Chef | James Beard Award Winner & Food Systems Innovator
CEO, Unilever Wellbeing at Unilever
Co-Founder & CEO at Little Spoon