Homaro Cantu
Chef & Inventor | Culinary Innovation & Food Science
About
Homaro Cantu was a pioneering chef and inventor known for his innovative use of science and technology in the kitchen. As the founder and executive chef of Moto Restaurant in Chicago, he pushed the boundaries of traditional cuisine, employing techniques like molecular gastronomy and 3D printing to create avant-garde dishes.
Cantu held over 30 patents for his culinary inventions, including an edible paper that could print flavors. His TED Talk on the future of food challenged audiences to rethink the way we produce and consume nourishment.
Cantu's keynotes inspire culinary and business innovators to apply technology and creativity to solve global food challenges.
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Cooking as alchemy
Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there's a serious intent: Can we use new food technology for good?
| Event | Year | Location |
|---|---|---|
| TED | 2011 | 🇺🇸Long Beach, United States |
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