Mezzo profiles 61 food culture systems speakers, including Mark Bittman, Shayna Harris, and Jennifer 8. Lee. Each has a verified gig record.
Together they've given 57 talks across 34 events.
Who are the top food culture systems speakers?
61 speakers · showing 1–24
Shayna Harris
Food Systems Innovator Transforming Sustainable Agriculture and Technology Ecosystems
Jennifer 8. Lee
Journalist | Unraveling the Mysteries of American 'Chinese' Food
Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
Sean Sherman
Indigenous Chef | James Beard Award Winner & Food Systems Innovator
Spoke at TEDx
Komal Ahmad
Founder | Tackling Food Waste & Hunger with Innovative Technology
Germán Santillán Ugarte
Cultural chocolatier
Keith Lee
Food Critic | Social Media Sensation Transforming Restaurant Reviews
Spoke at Cannes Lions
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Maija Itkonen
Alternative Protein Pioneer | Precision Fermentation & Sustainable Food Technology
Lior Shalev
Food Technology Innovator Exploring Sustainable Protein Solutions and Future of Nutrition
Joris Beckers
Entrepreneur and Founder Pioneering Sustainable Food Delivery Innovations
Thomasina Miers
MasterChef Champion | Wahaca Co-Founder & Sustainable Food Entrepreneur
Thom Elliot
Founder | Pizza Pilgrims
Krista Webster
CEO, VERITAS COMMUNICATIONS: MEAT & PRODUCE | Building Brand Trust in the Food Industry
Spoke at Cannes Lions
Maiko Mori
Ajinomoto Executive Officer | Driving Global Food Innovation
Spoke at Cannes Lions
Paul Earle
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers
Spoke at Cannes Lions
Cary Fowler
Global Seed Vault Architect | Combating Agricultural Collapse
Christina Agapakis
Bioengineer | Designing the Future of Food & Life
Esther Ndichu
Food Systems Expert | Reframing Global Hunger as a Distribution Challenge
Samin Nosrat
Cookbook Author, Executive Producer and Host of Netflix Series "Salt Fat Acid Heat"
Satya Tripathi
Sustainability Expert Addressing Global Food Security and Environmental Challenges
Mark Bittman
Food Writer & Journalist | Plant-Based Eating and Sustainable Food Systems
Jamie Oliver
Celebrity Chef | Transforming Food Culture & Healthy Eating
Sam Kass
Former White House Chef | Food Policy & Nutrition Advocacy
Louis Dreyfus
Co-CEO of Louis Dreyfus | Transforming Global Agriculture
Rising speakers
Active, up-and-coming voices in Food Culture Systems - beyond the household names
Louis Dreyfus
Co-CEO of Louis Dreyfus | Transforming Global Agriculture
Germán Santillán Ugarte
Cultural chocolatier
Thom Elliot
Founder | Pizza Pilgrims
Ndidi Okonkwo Nwuneli
Social Entrepreneur | Transforming Africa's Food Systems
Paul Earle
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers
Krista Webster
CEO, VERITAS COMMUNICATIONS: MEAT & PRODUCE | Building Brand Trust in the Food Industry
Maiko Mori
Ajinomoto Executive Officer | Driving Global Food Innovation
Shayna Harris
Food Systems Innovator Transforming Sustainable Agriculture and Technology Ecosystems