Mezzo profiles 9 culinary arts speakers in Restaurants & Foodservice, including Amaury Guichon, Keisuke Matsushima, and Christina Tosi. Each has a verified gig record.
Together they've given 7 talks across 6 events.
Who are the top culinary arts speakers in Restaurants & Foodservice?
9 speakers · showing 1–9
Amaury Guichon
International Pastry Chef | THE PASTRY ACADEMY
🇫🇷France2 talks
Culinary Arts
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
🇺🇸United States3 talks
Culinary Arts
Dominique Crenn
Chef and Activist at Atelier Crenn
🇺🇸San Francisco, United States1 talk
Activism & Social Movements
Culinary Arts
Keisuke Matsushima
Chef | Elevating Culinary Artistry
🇯🇵Japan1 talk
Culinary Arts
HC
Homaro Cantu
Chef & Inventor | Culinary Innovation & Food Science
🇺🇸United States1 talk
Culinary Arts
Food Culture & Systems
PG
Patrice Gosselin
Head Host and Culinary Consultant
1 talk
Culinary Arts
Food Culture & Systems
CS
Colombe St-Pierre
Chef and co-owner, Chez Saint-Pierre
1 talk
Culinary Arts
Food Culture & Systems
CJ
Cheryl Johnson
Chef and co-owner, Montréal Plaza
🇨🇦Montréal, Canada1 talk
Culinary Arts
Food Culture & Systems
ID
Isabelle Dupuis
Chef and co-owner, Le Presbytère microbrasserie
1 talk
Culinary Arts
Food Culture & Systems
Frequently asked
- Who are the top Culinary Arts speakers in Restaurants & Foodservice?
- Amaury Guichon, Keisuke Matsushima, Christina Tosi, and Dominique Crenn.
- How many Culinary Arts speakers in Restaurants & Foodservice are on Mezzo?
- 9 Culinary Arts speakers in Restaurants & Foodservice are profiled on Mezzo, each with a verified gig record.
- How active are these Culinary Arts speakers in Restaurants & Foodservice?
- Together they've given 7 talks across 6 events.