0 speakers · showing 1–0
Bobby Jones
Co-author of 'Good Is the New Cool' | Co-founder of Conspiracy of Love
Lindsey Slaby
Founder of Sunday Dinner | Ad Age 40 Under 40 | Brand strategy for Target, Sonos, The North Face
Monty Moran
Former Co-CEO at Chipotle | People-First Leadership and Brand Expansion
Kat Cole
Growth Strategist | Transforming Brands & Teams
Robert Lustig
Obesity Expert | Metabolic Health & Food Policy
Keith Lee
Food Critic | Social Media Sensation Transforming Restaurant Reviews
Howard Behar
Former Starbucks President | Scaling Global Business from 28 to Thousands of Stores
Beth Ford
CEO of Land O'Lakes | Farmer-Owned Cooperative Leadership
Curtis Aikens
Food Network Pioneer | Culinary Expert and Literacy Champion
Danny Boome
Emmy-Nominated TV Host & Chef | Global Culinary Adventure Expert
Samin Nosrat
Cookbook Author, Executive Producer and Host of Netflix Series "Salt Fat Acid Heat"
Dominique Crenn
Chef and Activist at Atelier Crenn
Andy Fang
Co-Founder, Head of LaunchPad at DoorDash
Adam Houston
SVP, Event Director at Groceryshop
Benoit Vatere
Chief Media Officer at Liquid Death
Ben Miller
VP, Original Content & Strategy at Groceryshop
Joe Laszlo
Global Head of Insights at Groceryshop
Kelly Lindenau
Content Director at Groceryshop
Jane Wakely
Chief Consumer and Marketing Officer at PepsiCo Foods | Leading global growth and consumer strategy
Paul Earle
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers
Laura Jones
Chief Marketing Officer at Instacart | Building Next-Generation Marketing Strategies
Gülen Bengi
Lead Chief Marketing Officer | Global Brand Strategy at MARS
Morgan Flatley
Global Chief Marketing Officer, MCDONALD'S | Creativity & Marketing Transformation
Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture