Pierre Thiam
Chef & Restaurateur | West African Culinary Ambassador
About
Pierre Thiam is a celebrated chef, author, and entrepreneur who has dedicated his career to sharing the rich culinary traditions of West Africa with the world. As the co-founder of Yolélé Foods, he is on a mission to introduce fonio, an ancient West African grain, to global markets.
Thiam has authored multiple cookbooks showcasing the vibrant flavors of his native Senegal, including 'Senegal: Modern Senegalese Recipes' and 'The Fonio Cookbook. ' His restaurants in New York City and Dakar have earned critical acclaim, cementing his status as a leading voice for African gastronomy.
Talks1
A forgotten ancient grain that could help Africa prosper
Forget quinoa. Meet fonio, an ancient "miracle grain" native to Senegal that's versatile, nutritious and gluten-free. In this passionate talk, chef Pierre Thiam shares his obsession with the hardy crop and explains why he believes that its industrial-scale cultivation could transform societies in Africa.
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