Jennifer 8. Lee is an acclaimed journalist and filmmaker who has captivated audiences with her exploration of food culture.

In her popular TED talk, she traced the surprising origins of American 'Chinese' dishes like chop suey, revealing their roots outside of traditional Chinese cuisine. Lee's work bridges the gap between culinary history and modern tastes, offering fresh perspectives on the evolution of global cuisines.

Her engaging storytelling and eye for hidden connections make her a sought-after speaker for events focused on entrepreneurship, media, and the cultural impact of food.