6 growth scale (restaurants & foodservice) speakers on Mezzo — including Amaury Guichon, Kat Cole, and Krista Webster. Each with the talks, gig history, and co-appearances to back it up.
8 speakers · showing 1–8
Amaury Guichon
International Pastry Chef | THE PASTRY ACADEMY
🇫🇷France2 talks
Culinary Arts
Entrepreneurship
Monty Moran
Former Co-CEO at Chipotle | People-First Leadership and Brand Expansion
🇺🇸United States2 talks
Building High Performance Teams
Culture Design & Transformation
Kat Cole
Growth Strategist | Transforming Brands & Teams
🇺🇸United States1 talk
Culture Design & Transformation
Executive Leadership
Keith Lee
Food Critic | Social Media Sensation Transforming Restaurant Reviews
🇺🇸United States1 talk
Content & Storytelling (Marketing)
Creator Economy
Krista Webster
CEO, VERITAS COMMUNICATIONS: MEAT & PRODUCE | Building Brand Trust in the Food Industry
🇨🇦Canada1 talk
B2B Marketing
Brand Strategy
Howard Behar
Former Starbucks President | Scaling Global Business from 28 to Thousands of Stores
🇺🇸United States
Culture Design & Transformation
Customer Centricity
Andy Fang
Co-Founder, Head of LaunchPad at DoorDash
1 talk
Business Model Innovation
CEO & C Suite Leadership
David Wild
Former CEO of Domino's Pizza UK | Expert in franchise scaling and operational excellence
🇬🇧United Kingdom
Executive Leadership
Growth & Scale