8 entrepreneurship (restaurants & foodservice) speakers on Mezzo — including Amaury Guichon, David Rockwell, and Krista Webster. Each with the talks, gig history, and co-appearances to back it up.
10 speakers · showing 1–10
Amaury Guichon
International Pastry Chef | THE PASTRY ACADEMY
🇫🇷France2 talks
Culinary Arts
Entrepreneurship
David Rockwell
Architect | Designing Transformative Experiences
🇺🇸United States2 talks
Design Thinking
Entrepreneurship
Keith Lee
Food Critic | Social Media Sensation Transforming Restaurant Reviews
🇺🇸United States1 talk
Content & Storytelling (Marketing)
Creator Economy
Krista Webster
CEO, VERITAS COMMUNICATIONS: MEAT & PRODUCE | Building Brand Trust in the Food Industry
🇨🇦Canada1 talk
B2B Marketing
Brand Strategy
Ella Mills
Founder of Deliciously Ella | UKs Bestselling Debut Cookbook Author
🇬🇧London, United Kingdom
Entrepreneurship
Influencer & Creator Economy
Andy Fang
Co-Founder, Head of LaunchPad at DoorDash
1 talk
Business Model Innovation
CEO & C Suite Leadership
Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
🇺🇸United States2 talks
Culinary Arts
Entrepreneurship
Jennifer 8. Lee
Journalist | Unraveling the Mysteries of American 'Chinese' Food
🇺🇸United States2 talks
Entrepreneurship
Journalism & Nonfiction
Shannon Allen
Founder of grown™ | First USDA Organic Fast Food Drive-Thru Creator
🇺🇸United States
Customer Centricity
Purpose Driven Business
Simon Woodroffe
Founder of Yo! Sushi | Serial Entrepreneur
🇬🇧United Kingdom
Entrepreneurship
Innovation
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
🇺🇸United States2 talks
Creative Thinking
Culinary Arts