Warm & Approachable Restaurants & Foodservice Speakers

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5 warm & approachable (restaurants & foodservice) speakers on Mezzo — including Keisuke Matsushima, Christina Tosi, and Dominique Crenn. Each with the talks, gig history, and co-appearances to back it up.

Together they've given 6 talks across 5 events.

5 speakers · showing 1–5

Keisuke Matsushima

Chef | Elevating Culinary Artistry

🇯🇵Japan1 talk

Building Personal Brand

Customer Centricity

Christina Tosi

Milk Bar Founder & CEO | Culinary Entrepreneur

🇺🇸United States2 talks

Creative Thinking

Culinary Arts

Samin Nosrat

Cookbook Author, Executive Producer and Host of Netflix Series "Salt Fat Acid Heat"

🇺🇸Berkeley, United States1 talk

Building Personal Brand

Content & Storytelling (Marketing)

Dominique Crenn

Chef and Activist at Atelier Crenn

🇺🇸San Francisco, United States1 talk

Building Personal Brand

Culture Design & Transformation

Gina Brillon

Comedian & Storyteller | 'Guardian Angel' Showtime Special

🇺🇸United States1 talk

Content & Storytelling (Marketing)

Storytelling & Narrative

More warm & approachable speakers by industry

Nonprofit Ngo 73 Media Publishing 60 Higher Education 56 Marketing Agencies 47 Corporate Training 43 Consumer Tech 23 Creator Economy 23 Healthcare Providers 23 Management Consulting 23 Hr Recruiting 20

Restaurants & Foodservice speakers in other styles

Storyteller 13 C Suite Ready 10 Inspirational 9 Practitioner 9 Founder Builder 8

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