7 practitioner (restaurants & foodservice) speakers on Mezzo — including Shain Shapiro, Keisuke Matsushima, and Amaury Guichon. Each with the talks, gig history, and co-appearances to back it up.
Together they've given 15 talks across 11 events.
19 speakers · showing 1–19
Shain Shapiro
Founder of Sound Diplomacy | Author of 'This Must Be The Place' | PhD, University of London
🇬🇧London, United Kingdom5 talks
ESG & Sustainable Business
Media & Entertainment
Amaury Guichon
International Pastry Chef | THE PASTRY ACADEMY
🇫🇷France2 talks
Culinary Arts
Entrepreneurship
Keisuke Matsushima
Chef | Elevating Culinary Artistry
🇯🇵Japan1 talk
Building Personal Brand
Customer Centricity
Monty Moran
Former Co-CEO at Chipotle | People-First Leadership and Brand Expansion
🇺🇸United States2 talks
Building High Performance Teams
Culture Design & Transformation
Kat Cole
Growth Strategist | Transforming Brands & Teams
🇺🇸United States1 talk
Culture Design & Transformation
Executive Leadership
Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
🇺🇸United States2 talks
Culinary Arts
Entrepreneurship
José Andrés
Culinary Innovator & Humanitarian | The Power of Food
🇺🇸United States2 talks
Crisis Leadership
Food Culture & Systems
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
🇺🇸United States2 talks
Creative Thinking
Culinary Arts
PT
Pierre Thiam
Chef & Restaurateur | West African Culinary Ambassador
Senegal1 talk
Entrepreneurship
Fiction & Literary Writing
VF
Vanya Filipovic
Co-owner and sommelier, Mon Lapin
1 talk
Brand Strategy
Business Model Innovation
RD
Renee Deschenes-OHagan
Owner manager, Bistro La Franquette
1 talk
Building Personal Brand
Customer Experience (CX)
PM
Perle Morency
Owner manager, Côté Est
1 talk
Growth & Scale
Scaling Organizations
PG
Patrice Gosselin
Head Host and Culinary Consultant
1 talk
Creative Thinking
Customer Experience (CX)
ND
Noémie Ducharme
Co-owner and manager, Bar Jjacques
1 talk
Business Model Innovation
Customer Experience (CX)
MT
Maude Théroux-Séguin
Co-owner, Les Cavistes et Cerise
1 talk
Brand Strategy
Customer Experience (CX)
KT
Karina Tétrault
Managing co-owner, Lundis au soleil
1 talk
Growth & Scale
Scaling Organizations
ID
Isabelle Dupuis
Chef and co-owner, Le Presbytère microbrasserie
1 talk
Brand Strategy
Customer Experience (CX)
CS
Colombe St-Pierre
Chef and co-owner, Chez Saint-Pierre
1 talk
Customer Experience (CX)
Operational Excellence
CJ
Cheryl Johnson
Chef and co-owner, Montréal Plaza
🇨🇦Montréal, Canada1 talk
Business Model Innovation
Customer Experience (CX)