5 inspirational (restaurants & foodservice) speakers on Mezzo — including Keisuke Matsushima, Amaury Guichon, and Monty Moran. Each with the talks, gig history, and co-appearances to back it up.
Together they've given 8 talks across 7 events.
9 speakers · showing 1–9
Amaury Guichon
International Pastry Chef | THE PASTRY ACADEMY
🇫🇷France2 talks
Culinary Arts
Entrepreneurship
Keisuke Matsushima
Chef | Elevating Culinary Artistry
🇯🇵Japan1 talk
Building Personal Brand
Customer Centricity
Monty Moran
Former Co-CEO at Chipotle | People-First Leadership and Brand Expansion
🇺🇸United States2 talks
Building High Performance Teams
Culture Design & Transformation
Dominique Crenn
Chef and Activist at Atelier Crenn
🇺🇸San Francisco, United States1 talk
Building Personal Brand
Culture Design & Transformation
José Andrés
Culinary Innovator & Humanitarian | The Power of Food
🇺🇸United States2 talks
Crisis Leadership
Food Culture & Systems
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
🇺🇸United States2 talks
Creative Thinking
Culinary Arts
PT
Pierre Thiam
Chef & Restaurateur | West African Culinary Ambassador
Senegal1 talk
Entrepreneurship
Fiction & Literary Writing
GB
Gina Brillon
Comedian & Storyteller | 'Guardian Angel' Showtime Special
🇺🇸United States1 talk
Content & Storytelling (Marketing)
Storytelling & Narrative
MR
Mónica Ramírez
Social Justice Advocate | Championing Latina Workers' Rights
🇺🇸United States1 talk
Fiction & Literary Writing
Grassroots Activism