7 c-suite ready (restaurants & foodservice) speakers on Mezzo — including Amaury Guichon, Monty Moran, and Kat Cole. Each with the talks, gig history, and co-appearances to back it up.
Together they've given 12 talks across 8 events.
10 speakers · showing 1–10
Amaury Guichon
International Pastry Chef | THE PASTRY ACADEMY
🇫🇷France2 talks
Culinary Arts
Entrepreneurship
David Rockwell
Architect | Designing Transformative Experiences
🇺🇸United States2 talks
Design Thinking
Entrepreneurship
Monty Moran
Former Co-CEO at Chipotle | People-First Leadership and Brand Expansion
🇺🇸United States2 talks
Building High Performance Teams
Culture Design & Transformation
Kat Cole
Growth Strategist | Transforming Brands & Teams
🇺🇸United States1 talk
Culture Design & Transformation
Executive Leadership
Krista Webster
CEO, VERITAS COMMUNICATIONS: MEAT & PRODUCE | Building Brand Trust in the Food Industry
🇨🇦Canada1 talk
B2B Marketing
Brand Strategy
Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
🇺🇸United States2 talks
Culinary Arts
Entrepreneurship
José Andrés
Culinary Innovator & Humanitarian | The Power of Food
🇺🇸United States2 talks
Crisis Leadership
Food Culture & Systems
JC
Jasmine Crowe
Entrepreneur & Entertainer | Transforming Hunger Relief Through Music
🇺🇸United States1 talk
Philanthropy & Giving
Purpose Driven Business
PT
Pierre Thiam
Chef & Restaurateur | West African Culinary Ambassador
Senegal1 talk
Entrepreneurship
Fiction & Literary Writing
MR
Mónica Ramírez
Social Justice Advocate | Championing Latina Workers' Rights
🇺🇸United States1 talk
Fiction & Literary Writing
Grassroots Activism