Mezzo profiles 11 food culinary speakers at creative events, including Amaury Guichon, Keisuke Matsushima, and Paul Earle. Each has a verified gig record.
Together they've given 11 talks across 2 events.
- 11 speakers
- 11 talks at creative events
- 2 events
Who are the top food culinary speakers at creative events?
11 speakers · showing 1–11
Amaury Guichon
International Pastry Chef | THE PASTRY ACADEMY
Paul Earle
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers
Keith Lee
Food Critic | Social Media Sensation Transforming Restaurant Reviews
Keisuke Matsushima
Chef | Elevating Culinary Artistry
Krista Webster
CEO, VERITAS COMMUNICATIONS: MEAT & PRODUCE | Building Brand Trust in the Food Industry
Maiko Mori
Ajinomoto Executive Officer | Driving Global Food Innovation
Patrice Gosselin
Head Host and Culinary Consultant
Jean-Martin Fortier
Farmer, teacher, author and entrepreneur
Isabelle Dupuis
Chef and co-owner, Le Presbytère microbrasserie
Colombe St-Pierre
Chef and co-owner, Chez Saint-Pierre
Cheryl Johnson
Chef and co-owner, Montréal Plaza
Frequently asked
- Who are the top food culinary speakers at creative events?
- Amaury Guichon, Keisuke Matsushima, Paul Earle, Keith Lee, and Krista Webster.
- How many food culinary speakers at creative events are on Mezzo?
- 11 food culinary speakers at creative events are profiled on Mezzo, each with a verified gig record.
- How active are these food culinary speakers at creative events?
- Together they've given 11 talks across 2 events.