Mezzo profiles 72 food culinary speakers, including Keith Lee, Maija Itkonen, and Sean Sherman. Each has a verified gig record.
Together they've given 55 talks across 28 events.
Subtopics in Food Culinary
Who are the top food culinary speakers?
72 speakers · showing 1–24
Sean Sherman
Indigenous Chef | James Beard Award Winner & Food Systems Innovator
Keith Lee
Food Critic | Social Media Sensation Transforming Restaurant Reviews
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Maija Itkonen
Alternative Protein Pioneer | Precision Fermentation & Sustainable Food Technology
Amaury Guichon
International Pastry Chef | THE PASTRY ACADEMY
Komal Ahmad
Founder | Tackling Food Waste & Hunger with Innovative Technology
Krista Webster
CEO, VERITAS COMMUNICATIONS: MEAT & PRODUCE | Building Brand Trust in the Food Industry
Keisuke Matsushima
Chef | Elevating Culinary Artistry
Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
Paul Earle
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers
Maiko Mori
Ajinomoto Executive Officer | Driving Global Food Innovation
Mark Bittman
Food Writer & Journalist | Plant-Based Eating and Sustainable Food Systems
Louis Dreyfus
Co-CEO of Louis Dreyfus | Transforming Global Agriculture
Ndidi Okonkwo Nwuneli
Social Entrepreneur | Transforming Africa's Food Systems
Jennifer 8. Lee
Journalist | Unraveling the Mysteries of American 'Chinese' Food
Lior Shalev
Food Technology Innovator Exploring Sustainable Protein Solutions and Future of Nutrition
José Andrés
Culinary Innovator & Humanitarian | The Power of Food
Jamie Oliver
Celebrity Chef | Transforming Food Culture & Healthy Eating
Sam Kass
Former White House Chef | Food Policy & Nutrition Advocacy
Samin Nosrat
Cookbook Author, Executive Producer and Host of Netflix Series "Salt Fat Acid Heat"
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
Thom Elliot
Founder | Pizza Pilgrims
Robert Lustig
Obesity Expert | Metabolic Health & Food Policy
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Tristram Stuart
Food Waste Activist | Emerging Technology Trends
Joris Beckers
Entrepreneur and Founder Pioneering Sustainable Food Delivery Innovations
Rising speakers
Active, up-and-coming voices in Food Culinary - beyond the household names
Louis Dreyfus
Co-CEO of Louis Dreyfus | Transforming Global Agriculture
Thom Elliot
Founder | Pizza Pilgrims
José Andrés
Culinary Innovator & Humanitarian | The Power of Food
Ndidi Okonkwo Nwuneli
Social Entrepreneur | Transforming Africa's Food Systems
Paul Earle
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers
Maiko Mori
Ajinomoto Executive Officer | Driving Global Food Innovation
Krista Webster
CEO, VERITAS COMMUNICATIONS: MEAT & PRODUCE | Building Brand Trust in the Food Industry
Keisuke Matsushima
Chef | Elevating Culinary Artistry