Food Culinary Speakers

Bill Shufelt

Co-Founder & CEO at Athletic Brewing Co

Shayna Harris

Food Systems Innovator Transforming Sustainable Agriculture and Technology Ecosystems

Jennifer 8. Lee

Journalist | Unraveling the Mysteries of American 'Chinese' Food

Dan Barber

Chef & Food Visionary | Redefining Sustainable Agriculture

Christina Tosi

Milk Bar Founder & CEO | Culinary Entrepreneur

Sean Sherman

Indigenous Chef | James Beard Award Winner & Food Systems Innovator

Spoke at TEDx

Komal Ahmad

Founder | Tackling Food Waste & Hunger with Innovative Technology

Germán Santillán Ugarte

Cultural chocolatier

Keith Lee

Food Critic | Social Media Sensation Transforming Restaurant Reviews

Spoke at Cannes Lions

José Andrés

Culinary Innovator & Humanitarian | The Power of Food

Spoke at SXSW

Amaury Guichon

International Pastry Chef | THE PASTRY ACADEMY

Spoke at TED

Maija Itkonen

Alternative Protein Pioneer | Precision Fermentation & Sustainable Food Technology

Lior Shalev

Food Technology Innovator Exploring Sustainable Protein Solutions and Future of Nutrition

Joris Beckers

Entrepreneur and Founder Pioneering Sustainable Food Delivery Innovations

Thomasina Miers

MasterChef Champion | Wahaca Co-Founder & Sustainable Food Entrepreneur

Thom Elliot

Founder | Pizza Pilgrims

Keisuke Matsushima

Chef | Elevating Culinary Artistry

Spoke at Cannes Lions

Krista Webster

CEO, VERITAS COMMUNICATIONS: MEAT & PRODUCE | Building Brand Trust in the Food Industry

Spoke at Cannes Lions

Maiko Mori

Ajinomoto Executive Officer | Driving Global Food Innovation

Spoke at Cannes Lions

Paul Earle

Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers

Spoke at Cannes Lions

Cary Fowler

Global Seed Vault Architect | Combating Agricultural Collapse

Christina Agapakis

Bioengineer | Designing the Future of Food & Life

Esther Ndichu

Food Systems Expert | Reframing Global Hunger as a Distribution Challenge

Dominique Crenn

Chef and Activist at Atelier Crenn