Mezzo profiles 72 food culinary speakers, including Bill Shufelt, Mark Bittman, and Shayna Harris. Each has a verified gig record.
Together they've given 69 talks across 35 events.
Subtopics in Food Culinary
Who are the top food culinary speakers?
72 speakers · showing 1–24
Bill Shufelt
Co-Founder & CEO at Athletic Brewing Co
Shayna Harris
Food Systems Innovator Transforming Sustainable Agriculture and Technology Ecosystems
Jennifer 8. Lee
Journalist | Unraveling the Mysteries of American 'Chinese' Food
Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
Sean Sherman
Indigenous Chef | James Beard Award Winner & Food Systems Innovator
Komal Ahmad
Founder | Tackling Food Waste & Hunger with Innovative Technology
Germán Santillán Ugarte
Cultural chocolatier
Keith Lee
Food Critic | Social Media Sensation Transforming Restaurant Reviews
José Andrés
Culinary Innovator & Humanitarian | The Power of Food
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
Amaury Guichon
International Pastry Chef | THE PASTRY ACADEMY
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Maija Itkonen
Alternative Protein Pioneer | Precision Fermentation & Sustainable Food Technology
Lior Shalev
Food Technology Innovator Exploring Sustainable Protein Solutions and Future of Nutrition
Joris Beckers
Entrepreneur and Founder Pioneering Sustainable Food Delivery Innovations
Thomasina Miers
MasterChef Champion | Wahaca Co-Founder & Sustainable Food Entrepreneur
Thom Elliot
Founder | Pizza Pilgrims
Keisuke Matsushima
Chef | Elevating Culinary Artistry
Krista Webster
CEO, VERITAS COMMUNICATIONS: MEAT & PRODUCE | Building Brand Trust in the Food Industry
Maiko Mori
Ajinomoto Executive Officer | Driving Global Food Innovation
Paul Earle
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers
Cary Fowler
Global Seed Vault Architect | Combating Agricultural Collapse
Dominique Crenn
Chef and Activist at Atelier Crenn
Samin Nosrat
Cookbook Author, Executive Producer and Host of Netflix Series "Salt Fat Acid Heat"
Satya Tripathi
Sustainability Expert Addressing Global Food Security and Environmental Challenges
Rising speakers
Active, up-and-coming voices in Food Culinary - beyond the household names
Germán Santillán Ugarte
Cultural chocolatier
Louis Dreyfus
Co-CEO of Louis Dreyfus | Transforming Global Agriculture
Thom Elliot
Founder | Pizza Pilgrims
José Andrés
Culinary Innovator & Humanitarian | The Power of Food
Ndidi Okonkwo Nwuneli
Social Entrepreneur | Transforming Africa's Food Systems
Krista Webster
CEO, VERITAS COMMUNICATIONS: MEAT & PRODUCE | Building Brand Trust in the Food Industry
Keisuke Matsushima
Chef | Elevating Culinary Artistry
Paul Earle
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers