Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
About
Dan Barber is a celebrated chef on a mission to transform the future of food. As the co-owner of acclaimed Blue Hill restaurants, he has earned multiple James Beard Awards for his work elevating sustainable agriculture and artisanal ingredients.
Barber's TEDx talks and bestselling book 'The Third Plate' offer a scholar's perspective on the stories and science behind the foods we grow and consume. His keynotes inspire audiences to rethink their relationship with the land, pushing for a more ecologically-harmonious food system.
Talks2
How I fell in love with a fish
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.
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