Dan Barber is a celebrated chef on a mission to transform the future of food. As the co-owner of acclaimed Blue Hill restaurants, he has earned multiple James Beard Awards for his work elevating sustainable agriculture and artisanal ingredients.

Barber's TEDx talks and bestselling book 'The Third Plate' offer a scholar's perspective on the stories and science behind the foods we grow and consume. His keynotes inspire audiences to rethink their relationship with the land, pushing for a more ecologically-harmonious food system.