Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
Has stood on these stages
About
Dan Barber is a celebrated chef on a mission to transform the future of food. As the co-owner of acclaimed Blue Hill restaurants, he has earned multiple James Beard Awards for his work elevating sustainable agriculture and artisanal ingredients.
Barber's TEDx talks and bestselling book 'The Third Plate' offer a scholar's perspective on the stories and science behind the foods we grow and consume. His keynotes inspire audiences to rethink their relationship with the land, pushing for a more ecologically-harmonious food system.
Featured3 with video
Restaurant (n)
3 talks, 2008 to 2018
This is only what we could find published. Dan has almost certainly done more.
What events has Dan spoken at?
3 events · 2008 to 2018
Is this you?
Claim this profile to edit your bio, add talks, and get verified.
Free. We don't charge speakers to be listed.
Know a talk we're missing?
At a Glance
Topics
Industries
Save for Later
Similar Speakers
Related by topic and shared stages
Explore related directories
Conferences, directories, and industries connected to Dan Barber