5 provocative (food & beverage) speakers on Mezzo — including Keith Lee, Paul Earle, and Afke van de Klashorst. Each with the talks, gig history, and co-appearances to back it up.
Together they've given 8 talks across 4 events.
12 speakers · showing 1–12
Keith Lee
Food Critic | Social Media Sensation Transforming Restaurant Reviews
🇺🇸United States1 talk
Content & Storytelling (Marketing)
Creator Economy
Paul Earle
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers
🇺🇸United States1 talk
Brand Strategy
Entrepreneurship
Afke van de Klashorst
Digital Innovation Leader | Transforming Media and eCommerce Experiences
🇳🇱Netherlands1 talk
Consumer Behavior
Digital Customer Experience
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Maija Itkonen
Alternative Protein Pioneer | Precision Fermentation & Sustainable Food Technology
🇫🇮Finland2 talks
Biotech & Health Tech
Digital Transformation
Sean Sherman
Indigenous Chef | James Beard Award Winner & Food Systems Innovator
🇺🇸United States3 talks
Culinary Arts
Diversity, Equity & Inclusion
Jeff Goodby
Advertising Pioneer | Co-Founder of Groundbreaking Creative Agency
🇺🇸United States1 talk
Advertising & Adtech
Brand Strategy
Caroline Gregory
Global Brand Director at Unilever | Marketing Innovation Leadership
🇬🇧United Kingdom1 talk
Brand Strategy
Consumer Behavior
Todd Kaplan
Marketing Executive | Driving Innovation at Global Consumer Brands
🇺🇸United States1 talk
Brand Strategy
Consumer Behavior
Dianna Cohen
Plastic Pollution Activist | Transforming Waste Into Art
🇺🇸United States1 talk
Climate Action & Net Zero
Creative Thinking
ID
Isha Datar
Pioneering cellular agriculture | Revolutionizing sustainable meat production
🇺🇸United States1 talk
Emerging Tech
Healthcare & Life Sciences
TS
Tristram Stuart
Food Waste Activist | Emerging Technology Trends
🇬🇧United Kingdom1 talk
Climate Action & Net Zero
Social Enterprise
HC
Homaro Cantu
Chef & Inventor | Culinary Innovation & Food Science
🇺🇸United States1 talk
Culinary Arts
Innovation