6 sustainability climate (food & beverage) speakers on Mezzo — including Craig Sams, James Averdieck, and Sean Sherman. Each with the talks, gig history, and co-appearances to back it up.
14 speakers · showing 1–14
Robert Lustig
Obesity Expert | Metabolic Health & Food Policy
🇺🇸United States
Corporate Social Responsibility
Healthcare Transformation
Paul Polman
Former CEO Unilever | Sustainable Business Leader
🇬🇧United Kingdom1 talk
Climate Action & Net Zero
Corporate Social Responsibility
Benoit Vatere
Chief Media Officer at Liquid Death
1 talk
Brand Strategy
CPG & FMCG
Jacob Tveraabak
Group CEO at StrongPoint
1 talk
CEO & C Suite Leadership
Operational Excellence
NN
Ndidi Okonkwo Nwuneli
Social Entrepreneur | Transforming Africa's Food Systems
🇳🇬Nigeria2 talks
Entrepreneurship
Nonprofit Leadership
Lior Shalev
Food Technology Innovator Exploring Sustainable Protein Solutions and Future of Nutrition
2 talks
Biotech & Health Tech
Entrepreneurship
Shannon Allen
Founder of grown™ | First USDA Organic Fast Food Drive-Thru Creator
🇺🇸United States
Customer Centricity
Purpose Driven Business
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Maija Itkonen
Alternative Protein Pioneer | Precision Fermentation & Sustainable Food Technology
🇫🇮Finland2 talks
Biotech & Health Tech
Digital Transformation
Patrick Holden
Former Director of The Soil Association | Founder of Sustainable Food Trust
🇬🇧United Kingdom
Entrepreneurship
Social Impact
Caleb Harper
Director of MIT Open Agriculture Initiative | Revolutionizing how we feed the world
🇺🇸Cambridge, United States
Emerging Tech
Future Of Work
Jessica Sansom
Chief Impact Officer at EIT Food | Former Head of Sustainability at Innocent Drinks
🇬🇧United Kingdom
Executive Leadership
Organizational Culture
James Averdieck
Founder of Gü Chocolate Puds | Serial food entrepreneur
🇬🇧United Kingdom
Emerging Tech
Entrepreneurship
Craig Sams
Co-Founder of Green and Blacks | Launched First Fairtrade Product | Organic Pioneer
🇬🇧London, United Kingdom
Executive Leadership
Organizational Culture
SS
Sean Sherman
Indigenous Chef | James Beard Award Winner & Food Systems Innovator
🇺🇸United States3 talks
Culinary Arts
Diversity, Equity & Inclusion
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Lars Langhout
Biotech entrepreneur | Revolutionizing food systems with sustainable palm oil alternatives
🇳🇱Netherlands2 talks
Biotech & Health Tech
Entrepreneurship
MB
Mark Bittman
Food Writer & Journalist | Plant-Based Eating and Sustainable Food Systems
🇺🇸United States2 talks
Culinary Arts
Journalism & Nonfiction