Mezzo profiles 5 innovation speakers in Restaurants & Foodservice, including Amaury Guichon, Miki Kuusi, and Dan Barber. Each has a verified gig record.
Together they've given 12 talks across 8 events.
Who are the top innovation speakers in Restaurants & Foodservice?
7 speakers · showing 1–7
Amaury Guichon
International Pastry Chef | THE PASTRY ACADEMY
🇫🇷France2 talks
Culinary Arts
Entrepreneurship
Miki Kuusi
Scaling Global Food Delivery Platforms | Wolt Founder & DoorDash International Leader
🇫🇮Helsinki, Finland5 talks
Digital Transformation
Entrepreneurship
Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
🇺🇸United States2 talks
Culinary Arts
Entrepreneurship
Stanley Tang
Co-Founder of DoorDash | Head of DoorDash Labs (Robotics & Automation)
🇺🇸Palo Alto, United States1 talk
Disruptive Innovation
Entrepreneurship
Thiago Costa
Art Director and Founder | Transforming Digital Design at IFOOD
🇧🇷Brazil1 talk
Brand Strategy
Design Thinking
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
🇺🇸United States2 talks
Creative Thinking
Culinary Arts
HC
Homaro Cantu
Chef & Inventor | Culinary Innovation & Food Science
🇺🇸United States1 talk
Culinary Arts
Innovation
Frequently asked
- Who are the top Innovation speakers in Restaurants & Foodservice?
- Amaury Guichon, Miki Kuusi, Dan Barber, Christina Tosi, and Homaro Cantu.
- How many Innovation speakers in Restaurants & Foodservice are on Mezzo?
- 5 Innovation speakers in Restaurants & Foodservice are profiled on Mezzo, each with a verified gig record.
- How active are these Innovation speakers in Restaurants & Foodservice?
- Together they've given 12 talks across 8 events.