Industry + Region

Restaurants & Foodservice Speakers in North America

23 restaurants & foodservice speakers based in North America, verified with real talk records, gig history, and co-appearances.

23 speakers

Mezzo profiles 23 restaurants & foodservice speakers in North America, including Will Guidara, Monty Moran, and David Rockwell. Each has a verified gig record.

Together they've given 41 talks across 20 events.

  • 23 restaurants & foodservice speakers
  • 41 verified talks
  • 20 events

Who are the top restaurants & foodservice speakers in North America?

23 speakers · showing 123

Will Guidara

Will Guidara

Co-Owner of Eleven Madison Park (#1 Restaurant) | Author of Unreasonable Hospitality

🇺🇸New York, United States19 talks
Communication & Influence
Culture Design & Transformation
Monty Moran

Monty Moran

Former Co-CEO at Chipotle | People-First Leadership and Brand Expansion

🇺🇸United States2 talks
Building High Performance Teams
Culture Design & Transformation
Keith Lee

Keith Lee

Food Critic | Social Media Sensation Transforming Restaurant Reviews

🇺🇸United States1 talk
Content & Storytelling (Marketing)
Creator Economy
Krista Webster

Krista Webster

CEO, VERITAS COMMUNICATIONS: MEAT & PRODUCE | Building Brand Trust in the Food Industry

🇨🇦Canada1 talk
B2B Marketing
Brand Strategy
David Rockwell

David Rockwell

Architect | Designing Transformative Experiences

🇺🇸United States2 talks
Design Thinking
Entrepreneurship
Kat Cole

Kat Cole

Growth Strategist | Transforming Brands & Teams

🇺🇸United States2 talks
Culture Design & Transformation
Executive Leadership
José Andrés

José Andrés

Culinary Innovator & Humanitarian | The Power of Food

🇺🇸United States2 talks
Crisis Leadership
Food Culture & Systems
Jennifer 8. Lee

Jennifer 8. Lee

Journalist | Unraveling the Mysteries of American 'Chinese' Food

🇺🇸United States2 talks
Entrepreneurship
Journalism & Nonfiction
Dan Barber

Dan Barber

Chef & Food Visionary | Redefining Sustainable Agriculture

🇺🇸United States2 talks
Culinary Arts
Entrepreneurship
Christina Tosi

Christina Tosi

Milk Bar Founder & CEO | Culinary Entrepreneur

🇺🇸United States2 talks
Creative Thinking
Culinary Arts
JC

Jasmine Crowe

Entrepreneur & Entertainer | Transforming Hunger Relief Through Music

🇺🇸United States2 talks
Philanthropy & Giving
Purpose Driven Business
Andy Fang

Andy Fang

Co-Founder, Head of LaunchPad at DoorDash

1 talk
Business Model Innovation
CEO & C Suite Leadership
Dominique Crenn

Dominique Crenn

Chef and Activist at Atelier Crenn

🇺🇸San Francisco, United States1 talk
Building Personal Brand
Culture Design & Transformation
Samin Nosrat

Samin Nosrat

Cookbook Author, Executive Producer and Host of Netflix Series "Salt Fat Acid Heat"

🇺🇸Berkeley, United States1 talk
Building Personal Brand
Content & Storytelling (Marketing)
MR

Mónica Ramírez

Social Justice Advocate | Championing Latina Workers' Rights

🇺🇸United States1 talk
Fiction & Literary Writing
Grassroots Activism
Ayesha Curry

Ayesha Curry

Restauranteur, chef, The New York Times best-selling author, TV host and Co-Founder, Eat. Learn. Play. Foundation

🇺🇸United States1 talk
Content & Storytelling (Marketing)
Purpose Driven Business
ID

Isabelle Dupuis

Chef and co-owner, Le Presbytère microbrasserie

1 talk
Brand Strategy
Customer Experience (CX)
MT

Maude Théroux-Séguin

Co-owner, Les Cavistes et Cerise

1 talk
Brand Strategy
Customer Experience (CX)
PM

Perle Morency

Owner manager, Côté Est

1 talk
Growth & Scale
Scaling Organizations
RD

Renee Deschenes-OHagan

Owner manager, Bistro La Franquette

1 talk
Building Personal Brand
Customer Experience (CX)
CS

Colombe St-Pierre

Chef and co-owner, Chez Saint-Pierre

1 talk
Customer Experience (CX)
Operational Excellence
KT

Karina Tétrault

Managing co-owner, Lundis au soleil

1 talk
Growth & Scale
Scaling Organizations
CJ

Cheryl Johnson

Chef and co-owner, Montréal Plaza

🇨🇦Montréal, Canada1 talk
Business Model Innovation
Customer Experience (CX)

Frequently asked

Who are the top Restaurants & Foodservice speakers in North America?
Will Guidara, Monty Moran, David Rockwell, Krista Webster, and Dan Barber.
How many Restaurants & Foodservice speakers in North America are on Mezzo?
23 Restaurants & Foodservice speakers in North America are profiled on Mezzo, each with a verified gig record.
How active are these Restaurants & Foodservice speakers in North America?
Together they've given 41 talks across 20 events.

Which events feature restaurants & foodservice speakers in North America?

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