21 rising food culinary speakers on Mezzo - including Louis Dreyfus, Thom Elliot, and José Andrés. Each with the talks, gig history, and co-appearances to back it up.
Louis Dreyfus
Co-CEO of Louis Dreyfus | Transforming Global Agriculture
Thom Elliot
Founder | Pizza Pilgrims
José Andrés
Culinary Innovator & Humanitarian | The Power of Food
Ndidi Okonkwo Nwuneli
Social Entrepreneur | Transforming Africa's Food Systems
Keisuke Matsushima
Chef | Elevating Culinary Artistry
Paul Earle
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers
Krista Webster
CEO, VERITAS COMMUNICATIONS: MEAT & PRODUCE | Building Brand Trust in the Food Industry
Maiko Mori
Ajinomoto Executive Officer | Driving Global Food Innovation
Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
Jennifer 8. Lee
Journalist | Unraveling the Mysteries of American 'Chinese' Food
Mark Bittman
Food Writer & Journalist | Plant-Based Eating and Sustainable Food Systems
Jamie Oliver
Celebrity Chef | Transforming Food Culture & Healthy Eating
Alexis Nikole Nelson
Forager & Author | Reclaiming Wild Foods
Komal Ahmad
Founder | Tackling Food Waste & Hunger with Innovative Technology
Joris Beckers
Entrepreneur and Founder Pioneering Sustainable Food Delivery Innovations
Robert Lustig
Obesity Expert | Metabolic Health & Food Policy
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Tristram Stuart
Food Waste Activist | Emerging Technology Trends
Sam Kass
Former White House Chef | Food Policy & Nutrition Advocacy
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
Cary Fowler
Global Seed Vault Architect | Combating Agricultural Collapse
Thomasina Miers
MasterChef Champion | Wahaca Co-Founder & Sustainable Food Entrepreneur