24 rising food culinary speakers on Mezzo - including Louis Dreyfus, Germán Santillán Ugarte, and Thom Elliot. Each with the talks, gig history, and co-appearances to back it up.
Louis Dreyfus
Co-CEO of Louis Dreyfus | Transforming Global Agriculture
Germán Santillán Ugarte
Cultural chocolatier
Thom Elliot
Founder | Pizza Pilgrims
José Andrés
Culinary Innovator & Humanitarian | The Power of Food
Ndidi Okonkwo Nwuneli
Social Entrepreneur | Transforming Africa's Food Systems
Krista Webster
CEO, VERITAS COMMUNICATIONS: MEAT & PRODUCE | Building Brand Trust in the Food Industry
Paul Earle
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers
Maiko Mori
Ajinomoto Executive Officer | Driving Global Food Innovation
Keisuke Matsushima
Chef | Elevating Culinary Artistry
Shayna Harris
Food Systems Innovator Transforming Sustainable Agriculture and Technology Ecosystems
Bill Shufelt
Co-Founder & CEO at Athletic Brewing Co
Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
Jennifer 8. Lee
Journalist | Unraveling the Mysteries of American 'Chinese' Food
Mark Bittman
Food Writer & Journalist | Plant-Based Eating and Sustainable Food Systems
Sam Kass
Former White House Chef | Food Policy & Nutrition Advocacy
Lior Shalev
Food Technology Innovator Exploring Sustainable Protein Solutions and Future of Nutrition
Joris Beckers
Entrepreneur and Founder Pioneering Sustainable Food Delivery Innovations
Thomasina Miers
MasterChef Champion | Wahaca Co-Founder & Sustainable Food Entrepreneur
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
Jamie Oliver
Celebrity Chef | Transforming Food Culture & Healthy Eating
Alexis Nikole Nelson
Forager & Author | Reclaiming Wild Foods
Cary Fowler
Global Seed Vault Architect | Combating Agricultural Collapse
Christina Agapakis
Bioengineer | Designing the Future of Food & Life
Robert Lustig
Obesity Expert | Metabolic Health & Food Policy