24 rising food culinary speakers on Mezzo - including Germán Santillán Ugarte, Louis Dreyfus, and Thom Elliot. Each with the talks, gig history, and co-appearances to back it up.
Germán Santillán Ugarte
Cultural chocolatier
Louis Dreyfus
Co-CEO of Louis Dreyfus | Transforming Global Agriculture
Thom Elliot
Founder | Pizza Pilgrims
José Andrés
Culinary Innovator & Humanitarian | The Power of Food
Ndidi Okonkwo Nwuneli
Social Entrepreneur | Transforming Africa's Food Systems
Krista Webster
CEO, VERITAS COMMUNICATIONS: MEAT & PRODUCE | Building Brand Trust in the Food Industry
Paul Earle
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers
Maiko Mori
Ajinomoto Executive Officer | Driving Global Food Innovation
Keisuke Matsushima
Chef | Elevating Culinary Artistry
Shayna Harris
Food Systems Innovator Transforming Sustainable Agriculture and Technology Ecosystems
Bill Shufelt
Co-Founder & CEO at Athletic Brewing Co
Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
Jennifer 8. Lee
Journalist | Unraveling the Mysteries of American 'Chinese' Food
Mark Bittman
Food Writer & Journalist | Plant-Based Eating and Sustainable Food Systems
Lior Shalev
Food Technology Innovator Exploring Sustainable Protein Solutions and Future of Nutrition
Joris Beckers
Entrepreneur and Founder Pioneering Sustainable Food Delivery Innovations
Thomasina Miers
MasterChef Champion | Wahaca Co-Founder & Sustainable Food Entrepreneur
Sam Kass
Former White House Chef | Food Policy & Nutrition Advocacy
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
Jamie Oliver
Celebrity Chef | Transforming Food Culture & Healthy Eating
Alexis Nikole Nelson
Forager & Author | Reclaiming Wild Foods
Robert Lustig
Obesity Expert | Metabolic Health & Food Policy
Cary Fowler
Global Seed Vault Architect | Combating Agricultural Collapse
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Tristram Stuart
Food Waste Activist | Emerging Technology Trends