0 speakers · showing 1–0
Keith Lee
Food Critic | Social Media Sensation Transforming Restaurant Reviews
🇺🇸United States1 talk
Content & Storytelling (Marketing)
Creator Economy
Nathan Myhrvold
Technology Inventor | Pioneering Breakthroughs at Microsoft
🇺🇸United States3 talks
Culinary Arts
Digital Transformation
Paul Earle
Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers
🇺🇸United States1 talk
Brand Strategy
Entrepreneurship
William Li
Angiogenesis Pioneer | Reshaping Global Disease Fighting
🇺🇸United States2 talks
Biotech & Health Tech
Entrepreneurship
Dan Barber
Chef & Food Visionary | Redefining Sustainable Agriculture
🇺🇸United States2 talks
Culinary Arts
Entrepreneurship
José Andrés
Culinary Innovator & Humanitarian | The Power of Food
🇺🇸United States2 talks
Crisis Leadership
Food Culture & Systems
SS
Sean Sherman
Indigenous Chef | James Beard Award Winner & Food Systems Innovator
🇺🇸United States3 talks
Culinary Arts
Diversity, Equity & Inclusion
Christina Tosi
Milk Bar Founder & CEO | Culinary Entrepreneur
🇺🇸United States2 talks
Creative Thinking
Culinary Arts
MB
Mark Bittman
Food Writer & Journalist | Plant-Based Eating and Sustainable Food Systems
🇺🇸United States2 talks
Culinary Arts
Journalism & Nonfiction