Topic + Location

Food Culinary Speakers in United States

31 food culinary speakers based in the United States, verified with real talk videos, gig history, and attendee ratings.

31 speakers

31 food culinary in United States speakers on Mezzo - including Keith Lee, Sean Sherman, and Komal Ahmad. Each with the talks, gig history, and co-appearances to back it up.

Together they've given 36 talks across 19 events.

31 speakers · showing 1–24

Keith Lee

Keith Lee

Food Critic | Social Media Sensation Transforming Restaurant Reviews

🇺🇸United States3 talks

Spoke at Cannes Lions

Food Culture & Systems
Dan Barber

Dan Barber

Chef & Food Visionary | Redefining Sustainable Agriculture

🇺🇸United States3 talks
Food Culture & Systems
Jennifer 8. Lee

Jennifer 8. Lee

Journalist | Unraveling the Mysteries of American 'Chinese' Food

🇺🇸United States2 talks
Food Culture & Systems
Journalism & Nonfiction
Christina Tosi

Christina Tosi

Milk Bar Founder & CEO | Culinary Entrepreneur

🇺🇸United States3 talks
Culinary Arts
Komal Ahmad

Komal Ahmad

Founder | Tackling Food Waste & Hunger with Innovative Technology

🇺🇸United States4 talks
Food Culture & Systems
Social Enterprise
Sean Sherman

Sean Sherman

Indigenous Chef | James Beard Award Winner & Food Systems Innovator

🇺🇸United States4 talks

Spoke at TEDx

Food Culture & Systems
Dominique Crenn

Dominique Crenn

Chef and Activist at Atelier Crenn

🇺🇸San Francisco, United States1 talk
Activism & Social Movements
Culinary Arts
Christina Agapakis

Christina Agapakis

Bioengineer | Designing the Future of Food & Life

🇺🇸United States1 talk
Biotech & Health Tech
Food Culture & Systems
Paul Earle

Paul Earle

Innovative Food Entrepreneur | Reimagining Mac & Cheese for Modern Consumers

🇺🇸United States1 talk

Spoke at Cannes Lions

CPG & FMCG
Esther Ndichu

Esther Ndichu

Food Systems Expert | Reframing Global Hunger as a Distribution Challenge

🇺🇸United States1 talk
Food Culture & Systems
Global Development
José Andrés

José Andrés

Culinary Innovator & Humanitarian | The Power of Food

🇺🇸United States3 talks

Spoke at SXSW

Food & Culinary
Samin Nosrat

Samin Nosrat

Cookbook Author, Executive Producer and Host of Netflix Series "Salt Fat Acid Heat"

🇺🇸Berkeley, United States1 talk
Content & Storytelling (Marketing)
Food Culture & Systems
Ayesha Curry

Ayesha Curry

Restauranteur, chef, The New York Times best-selling author, TV host and Co-Founder, Eat. Learn. Play. Foundation

🇺🇸United States1 talk
Food & Culinary
Social Enterprise
Mark Bittman

Mark Bittman

Food Writer & Journalist | Plant-Based Eating and Sustainable Food Systems

🇺🇸United States3 talks
Food Culture & Systems
Sam Kass

Sam Kass

Former White House Chef | Food Policy & Nutrition Advocacy

🇺🇸United States2 talks
Food Culture & Systems
Public Policy
BF

Bruce Friedrich

Founder & CEO, The Good Food Institute | Plant-Based Food & Emerging Tech Investor

🇺🇸United States2 talks
Biotech & Health Tech
Food Culture & Systems
Robert Lustig

Robert Lustig

Obesity Expert | Metabolic Health & Food Policy

🇺🇸United States1 talk
Food Culture & Systems
Public Health
JC

Joanne Chory

Plant Biologist | Climate Change Fighter and Food Security Pioneer

🇺🇸United States1 talk
Climate Action & Net Zero
Food Culture & Systems
PC

Pat Crowley

Founder & CEO | Tackling Global Food Insecurity

🇺🇸United States1 talk

Spoke at TEDx

Entrepreneurship
JF

Jonathan Foley

Environmental Scientist | Sustainable Solutions for the Planet

🇺🇸United States1 talk

Spoke at TEDx

Climate Science
CW

Christina Warinner

Anthropologist | Uncovering Ancient Diets and Human History

🇺🇸United States1 talk
Food Culture & Systems
World History
BK

Bernhard Kowatsch

Head of Innovation | UN Food Tech Leader

🇺🇸United States1 talk
Food Culture & Systems
Innovation
RG

Rose Goslinga

Agricultural Innovation Expert | Advancing Crop Insurance Solutions for Global Food Security

🇺🇸United States1 talk
Food Culture & Systems
Sustainable Business Models
DP

Damian Palin

Environmental Scientist | Sustainable Food Systems & Climate Solutions

🇺🇸United States1 talk
Climate Action & Net Zero
Food Culture & Systems

Frequently asked

Who are the top Food Culinary speakers in United States?
Keith Lee, Sean Sherman, Komal Ahmad, Sam Kass, and Mark Bittman.
How many Food Culinary speakers in United States are on Mezzo?
31 Food Culinary speakers in United States are profiled on Mezzo, each with a verified gig record.
How active are these Food Culinary speakers in United States?
Together they've given 36 talks across 19 events.

Which events feature food culinary speakers in United States?

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